Rwandan Black Tea

Africa's Hidden Gem in Your Cup

Rwanda may not be the first origin that comes to mind when you think of black tea — but it should be. Grown at high elevations in the lush hills of East Africa, Rwandan black tea is celebrated for its bright, clean liquor and a naturally sweet finish that sets it apart from other origins.

This loose leaf tea delivers a bold, full-bodied experience without the astringency often found in other strong black teas — smooth enough to enjoy straight, robust enough to hold up to milk.

What's in the Cup

• Dark, rich liquor with a bright clarity
• Strong, inviting aroma with floral undertones
• Bold flavor with a natural touch of sweetness
• No added flavoring — pure Rwandan character

Ingredients: Black tea

For brewing tips, see this page.

For information on how much tea you can get from our bags of tea, see here.