Gunpowder Green Tea

A Himalayan Green Tea Worth Savoring

Sourced from high-altitude gardens above 6,000 feet in Nepal, our Gunpowder Green Tea is a masterclass in traditional craftsmanship. Each leaf is hand-rolled into tight pellets — a technique that locks in freshness and gives this tea its distinctive name.

Why High Altitude Matters

The cool mountain air and misty growing conditions slow the growth of the tea plant, concentrating its natural sugars, amino acids, and aromatic compounds. The result is a cup with remarkable depth and complexity that flat-grown teas simply cannot replicate.

What You'll Taste

Expect a luminous jade-green liquor with flavor notes of sweet pea and toasted pine nuts, finishing with a satisfying umami warmth. Clean, smooth, and naturally sweet — no bitterness when brewed correctly.

Crafted from the Finest Leaves

Only the leaf bud and top two leaves are selected at harvest — the same standard used for premium single-origin teas worldwide. No added flavoring. No blending. Just pure Nepali terroir in every cup.

Ingredients: Green tea

For brewing tips, see this page.

For information on how much tea you can get from our bags of tea, see here.