Nepalese Oolong

The Lighter Side of a Himalayan Oolong Master

Taiwan and China have long defined the world's finest oolongs. But one dedicated Nepali tea-maker spent 15 years mastering their craft to bring that same tradition to the Himalayas. This Nepalese Oolong is his lighter expression — less oxidized than its darker sibling, and all the more delicate for it.

What You'll Taste

Where the Dark Nepalese Oolong is rich and robust, this one is bright and airy. Expect a lighter, naturally sweeter cup with a refreshing fruity finish — notes of gooseberries, sweet plums, and citrus that dance across the palate. Clean, smooth, and endlessly drinkable.

Light Oxidation, Big Character

Oolongs are defined by their oxidation level. This tea has a medium level of oxidation, preserving the leaf's natural freshness and floral lift while adding the complexity and body that only oolong processing can deliver. It's the perfect introduction to Nepali oolongs — or a daily staple for seasoned tea lovers.

Ingredients: Oolong tea

For brewing tips, see this page.

For information on how much tea you can get from our bags of tea, see here.