Hibiscus Loose Leaf Herbal Tea
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A ruby-red cup with a lively, tart finish. This Egyptian hibiscus brews into a vibrant herbal infusion with notes of cranberry, citrus, and tropical punch. Enjoy it on its own, or let its bright flavor inspire a blend of your own.
A closer look at hibiscus
The part used for this infusion is the calyx of the hibiscus plant. As it steeps, it releases a rich ruby color and a distinctly fruity tartness, a lovely choice when you want a cup with a little brightness and character.
In your cup
- Origin: Egypt
- Tasting notes: Cranberry, citrus, and tropical punch
- Infusion: Ruby red, fruity, and tart
- Enjoy: Brewed on its own or added to your own tea recipe
Ingredients
Hibiscus flowers (calyces).
Allergen alert
May contain peanuts or peanut shell fragments. Hibiscus flowers may be intercropped in fields that also grow peanuts. Caution for individuals with severe peanut allergies.
Make it your own
Explore my tea brewing guide for brewing tips. For help choosing your pouch, see my tea bag sizes and servings guide.