Dark Nepalese Oolong

A Himalayan Oolong Fifteen Years in the Making

Taiwan and China have long defined the world's finest oolongs. But one dedicated Nepali tea-maker spent 15 years mastering their craft to bring that same tradition to the Himalayas. The result is this exceptional Dark Nepalese Oolong — a heavily oxidized tea that rivals the best of the East, grown in the high-altitude gardens of Nepal.

What You'll Taste

Brew a cup and you'll be greeted by a captivating orchid floral aroma that fills the room. On the palate, expect rich notes of gooseberries and sweet figs — complex, smooth, and deeply satisfying with a long, lingering finish.

What Makes It Dark?

Oolongs range from lightly oxidized (closer to green tea) to heavily oxidized (closer to black tea). This dark oolong sits at the fuller end of the spectrum, giving it a deeper color, richer body, and more robust flavor profile — while retaining the floral elegance that makes oolong unique.

Ingredients: Dark oolong tea

For brewing tips, see this page.

For information on how much tea you can get from our bags of tea, see here.