1st Flush Nepalese Black Tea

Spring's First Harvest from the Himalayas

Our 1st Flush Nepalese Black Tea is one of the most anticipated teas of the year — harvested in early March, just as Nepal's high-altitude tea gardens awaken from winter. Grown between 4,000 and 6,000 feet, the cool mountain climate slows growth and concentrates the leaf's natural complexity in ways that lower-elevation teas simply cannot match.

The producers describe it best: "A celebration of spring's first breath, offering a smooth taste and a captivating floral fragrance that captures the essence of the season."

What You'll Taste

Each cup delivers layered notes of stone fruit, toasted nuts, and honeydew melon — bright, smooth, and naturally sweet with a lingering floral finish. No bitterness. No added flavoring. Just pure Nepali terroir.

Why 1st Flush?

"Flush" refers to the plucking season. The first flush of spring yields the youngest, most delicate leaves of the year — prized for their freshness, clarity, and aromatic lift. This is a limited seasonal harvest, available only while supplies last.

Ingredients: Black tea

For brewing tips, see this page.

For information on how much tea you can get from our bags of tea, see here.